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Food & Cooking
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Salt, Fat, Acid, Heat
by
Samin Nosrat
Hardcover
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20th Century & Contemporary American
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Cooking - Food - Drink
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Women Writers
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1000 Books (Mustich)
How to Cook Everything
by
Mark Bittman
Hardcover, 2008
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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How to Cook Everything
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by
Naomi Duguid
Hardcover, 2016
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Middle East
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Orient & Asia
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Women Writers
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Das inoffizielle Harry-Potter-Kochbuch
by
Dinah Bucholz
Hardcover, 2016-10-06
Tags
20th Century & Contemporary BritLit
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Children's & YA Literature
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Cooking - Food - Drink
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Fantasy
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Supernatural - Fantasy - Horror - SciFi
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Women Writers
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by
Ken Forkish
Hardcover, 2012
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20th Century & Contemporary American
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Cooking - Food - Drink
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1000 Books (Mustich)
How to Cook Everything Fast: A Better Way to Cook Great Food
by
Mark Bittman
Ebook, 2014
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20th Century & Contemporary American
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Cooking - Food - Drink
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How to Cook Everything
The Joy of Cooking
by
Irma S. Rombauer
Paper Book, 1997
Tags
20th Century & Contemporary American
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Classics
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Cooking - Food - Drink
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Women Writers
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Joy of Cooking (1997)
The Drunken Botanist: The Plants That Create the World's Great Drinks
by
Amy Stewart
Hardcover, 2013
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Nature - Gardens - Environment
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Nonfiction
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Science
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Women Writers
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Tender at the Bone: Growing Up at the Table
by
Ruth Reichl
Paperback, 2010
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Memoirs - Biographies - Letters - Diaries
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Ruth Reichl at the Table (1)
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by
Moosewood Collective
Paperback, 1996
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
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Moosewood Restaurant
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by
Moosewood Collective
Paperback, 1994
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
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Moosewood Restaurant
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by
Madhur Jaffrey
Paperback, 2002
Tags
Africa
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Arab Crescent
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China
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Cooking - Food - Drink
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India & Indian Subcontinent
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Middle East
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Orient & Asia
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Sundays at Moosewood Restaurant
by
Moosewood Collective
Paperback, 1990
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20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
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Women Writers
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Moosewood Restaurant
Moosewood Restaurant New Classics
by
Moosewood Collective
Paperback, 2001
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20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
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Moosewood Restaurant
Together: Our Community Cookbook
by
The Hubb Community Kitchen
Hardcover, 2018
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20th Century & Contemporary BritLit
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Africa
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Arab Crescent
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Cooking - Food - Drink
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Middle East
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Orient & Asia
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A History of the World in 6 Glasses
by
Tom Standage
Paperback, 2006
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20th Century & Contemporary BritLit
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Cooking - Food - Drink
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History
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Nonfiction
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Tequila Mockingbird: Cocktails with a Literary Twist
by
Tim Federle
Hardcover, 2013
Tags
20th Century & Contemporary American
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Classics
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Cooking - Food - Drink
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Humor - Comedy - Satire
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Nonfiction
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Cocktails with a Twist (1)
The Art of Eating
by
M.F.K. Fisher
Paperback, 2004
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20th Century & Contemporary American
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Classics
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Cooking - Food - Drink
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Nonfiction
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Women Writers
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
by
Moosewood Collective
Paperback, 1999
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
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Moosewood Restaurant
The New Moosewood Cookbook
by
Mollie Katzen
Paperback, 2000
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
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Women Writers
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Moosewood Restaurant Book of Desserts
by
Moosewood Collective
Paperback, 1997
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
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Moosewood Restaurant
Fire Islands: Recipes from Indonesia
by
Eleanor Ford
Hardcover, 2019
Tags
20th Century & Contemporary BritLit
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Cooking - Food - Drink
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Orient & Asia
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Southeast Asia
,
Women Writers
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Salt, Sugar, Fat: How the Food Giants Hooked Us
by
Michael Moss
Paperback, 2014
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Nonfiction
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Science
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Physiologie du goût
by
Jean-Anthelme Brillat-Savarin
Paperback, 2017
Tags
Classics
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Cooking - Food - Drink
,
Essays - Addresses - Lectures
,
France & French Literature
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History
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Nonfiction
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Philosophy
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Sense of Time - Sense of Place
,
French History
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1000 Books (Mustich)
A History of Food in 100 Recipes
by
William Sitwell
Paperback, 2015-03-12
Tags
20th Century & Contemporary BritLit
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Cooking - Food - Drink
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History
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Nonfiction
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Honey & Co: Food from the Middle East
by
Itamar Srulovich
Hardcover, 2014
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Cooking - Food - Drink
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Middle East
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Orient & Asia
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Women Writers
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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
by
Shaunda Kennedy Wenger
Paperback, 2005
Tags
20th Century & Contemporary American
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Anthologies
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Classics
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Cooking - Food - Drink
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Women Writers
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
by
Shauna Niequist
Hardcover, 2013
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Memoirs - Biographies - Letters - Diaries
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Nonfiction
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Women Writers
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions
by
Moosewood Collective
Paperback, 2003
Tags
20th Century & Contemporary American
,
Christmas
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Cooking - Food - Drink
,
Cornell
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Moosewood Restaurant
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
by
Moosewood Collective
Hardcover, 2013
Tags
20th Century & Contemporary American
,
Cooking - Food - Drink
,
Cornell
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Moosewood Restaurant
The Medieval Kitchen: Recipes from France and Italy
by
Odile Redon
Paperback, 2000
Tags
Cooking - Food - Drink
,
History
,
Middle Ages
,
Women Writers
,
History: Greece - Rome - Mediterranean
,
France & French Literature
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French History
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Italian History
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A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road
by
Lonely Planet Publications
Editor
Paperback, 2013
Tags
20th Century & Contemporary American
,
Anthologies
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Cooking - Food - Drink
,
Memoirs - Biographies - Letters - Diaries
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Nonfiction
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Travel & Exploration
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Women Writers
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Christmas at Highclere: Recipes and traditions from the real Downton Abbey
by
Fiona, Countess of Carnarvon
Autor
Hardcover, 2019
Tags
20th Century & Contemporary BritLit
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Christmas
,
Cooking - Food - Drink
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Historical Fiction
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Movies & TV
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Women Writers
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British History
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History of Literature
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Downton Abbey Cookbooks (Highclere 2)
Mrs Beeton's Book of Household Management
by
Isabella Beeton
Paperback, 2000
Tags
19th Century BritLit
,
Classics
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Cooking - Food - Drink
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History
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Nonfiction
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Women Writers
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British History
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Querelle des femmes
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Tea with Jane Austen: Recipes Inspired by her Novels and Letters
by
Pen Vogler
Hardcover, 2016
Tags
19th Century BritLit
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Classics
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Cooking - Food - Drink
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Women Writers
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British History
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by
Francine Segan
Hardcover, 2003
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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History
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Nonfiction
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Shakespeare - Tudors - Renaissance
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Women Writers
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The First American Cookbook: A Facsimile of "American Cookery," 1796
by
Amelia Simmons
Paperback, 1984
Tags
Classics
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Cooking - Food - Drink
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History
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Women Writers
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American History
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History of Literature
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Taste Of Beirut
by
Joumana Accad
Paperback, 2014
Tags
Cooking - Food - Drink
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Middle East
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Orient & Asia
,
Women Writers
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
by
Guadalupe Rivera MarĂn
Hardcover, 1994
Tags
Cooking - Food - Drink
,
Hispanic World & Literature
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Memoirs - Biographies - Letters - Diaries
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Nonfiction
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Women Writers
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The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
by
Williams-Sonoma
Editor
Hardcover, 2008
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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On Cooking: A Textbook of Culinary Fundamentals
by
Sarah R. Labensky
Hardcover, 1998
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Cornell
,
Women Writers
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The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea
by
Helen Simpson
Hardcover, 2006
Tags
20th Century & Contemporary BritLit
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Cooking - Food - Drink
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Women Writers
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The Cook Book: Fortnum & Mason
by
Tom Parker Bowles
Hardcover, 2016
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20th Century & Contemporary BritLit
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Cooking - Food - Drink
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
by
Lilia Zaouali
Paperback, 2009
Tags
Arab Crescent
,
Cooking - Food - Drink
,
Egypt
,
History
,
Middle Ages
,
Middle East
,
Nonfiction
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Orient & Asia
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Women Writers
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History: Orient & Asia
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Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen
by
Pen Vogler
Hardcover, 2013
Tags
19th Century BritLit
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Classics
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Cooking - Food - Drink
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Women Writers
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British History
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Food in History
by
Reay Tannahill
Paperback, 1995
Tags
20th Century & Contemporary BritLit
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Cooking - Food - Drink
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History
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Nonfiction
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Women Writers
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BL Crowdsourced
French Lessons: Adventures with Knife, Fork, and Corkscrew
by
Peter Mayle
Paperback, 2002
Tags
20th Century & Contemporary BritLit
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Cooking - Food - Drink
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France & French Literature
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Memoirs - Biographies - Letters - Diaries
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Nonfiction
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Sense of Time - Sense of Place
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The Book of Fondues
by
Lorna Rhodes
Paperback, 1989
Tags
Cooking - Food - Drink
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France & French Literature
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Women Writers
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Book of... {cookbooks}
The Nero Wolfe Cookbook
by
Rex Stout
Paperback, 1996
Tags
American Mysteries and Crime Fiction
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Classics
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Cooking - Food - Drink
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Mysteries and Crime Fiction
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American History
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A Fistful of Lentils
by
Jennifer F. Abadi
Hardcover, 2002
Tags
Arab Crescent
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Cooking - Food - Drink
,
Middle East
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Orient & Asia
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Women Writers
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To read
207 items
1
2
3
4
5
relevancy
Sort
relevancy
acquisition
title
date
author
popularity
series
207 items
1
207 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
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